Menu Innovator Blog

Frontera Grill, Chicago, IL (Latin)

By Mary Kay LaBrie / January 16, 2021

Growing up in Oklahoma with a family of restaurateurs and grocers, Chef Rick Bayless was no stranger to the culinary world as a child. During his college years, he studied Spanish and Latin Cultures, and during this time, his love of Latin Cuisine broadened. During the 80’s, he lived in Mexico while writing his first…

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Emeril’s, New Orleans, LA (Southern)

By Mary Kay LaBrie / January 13, 2021

Famed chef, Emeril Lagasse, has appeared on multiple television shows, written numerous cookbooks, and opened many successful restaurants since his appearance on the culinary scene as the Executive Chef of Commander’s Palace in 1982. Lagasse’s style of cooking is nicknamed “New New Orleans” as it utilizes local Louisiana ingredients to influence his own version of…

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steakhouse

Delmonico, Las Vegas, NV (Steakhouse)

By Mary Kay LaBrie / January 11, 2021

Emeril Lagasse is well known for his numerous successful restaurants, television shows and cookbooks. Delmonico Las Vegas is a prime example of Chef Emeril’s skill as it is the perfect combination of classic steakhouse with his own Creole inspired twist and illustrates further how Chef Lagasse has firmly rooted himself in the culinary scene as…

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