The closing of restaurants due to the pandemic was permanent for some, others are just beginning to see the light at the end of the tunnel, while others stepped up to help their communities in any way they could. The restaurants that remained open held their own with takeout and delivery. Virtual restaurants began to…
Read MoreCOVID 19 Takes Its Toll In 2020, the nation embraced remote work, social distancing, and wearing masks amid the COVID-19 pandemic. The health crisis necessitated massive shifts in American culture. As American businesses, restaurants and consumers were enthusiastically working on programs to reduce waste and carbon footprint, the pandemic put programs on hold placing a…
Read MoreA Wave of Opportunity Today’s seafood is bringing a new balance and opportunity to menus. Innovative combinations, global flavors, and extended species have positioned seafood in a new light. Adding to well-known varieties of this premium protein is invasive seafood. In particular, an invasive species of fish is one introduced into an environment and negatively…
Read MoreSetting the Stage Private-dining and catering is a growth sector in the food-service industry, with the promise of more progress in 2020. Restaurants are already testing different structuring/designing buildings, allowing space for events and private parties while also maintaining a comfortable dining room. Dallas and Tampa’s Ocean Prime kitchens are already equipped with new, interactive…
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