Emeril Lagasse is a highly regarded American celebrity chef, cookbook author, and national best recipe award winner. Lagasse is also the executive chef and proprietor of thirteen restaurants in New Orleans, Las Vegas, Orlando, and Bethlehem, Pennsylvania. As the winner of best Southeast regional chef, humanitarian of the year, daytime Emmy award for outstanding culinary…
Read MoreJon Bonnell is admired as a community-driven restaurateur. Born and raised in Fort Worth, Texas, he spent most of his life pursuing his love for cooking within his hometown. Since 2001, Chef Bonnell has been providing award-winning dining experiences at his signature restaurant, Bonnell’s Fine Texas Cuisine. In 2013, Chef Bonnell opened his second restaurant,…
Read MoreCovid-19 has changed our culture in so many ways. With a new wave of lockdowns possible due to the delta variant, there are several ways bars have adjusted to stay in business. The shutdowns have not discouraged people from drinking, but have encouraged them to be more creative about it. Some of the most innovative…
Read MoreBecco has been a theatre district staple since 1993. Chef Gallagher joined the team in 1999 alongside Lidia and Joe Bastianich to become the Executive Chef. He has shared his talents among numerous charity benefits as well as many television features throughout his career. This James Beard house chef learned to cook in his own…
Read MorePartners, Chefs Jody Williams and Rita Sodi have developed a warm, cozy, Italian atmosphere at Via Carota in New York. California native, Jody Williams, got her start in food service at her father’s hot dog stand in San Francisco. At 24, Chef Williams set out to Italy to learn about Italian cuisine and upon her return,…
Read MoreChef Marc Vetri spent many of the early years of his culinary career working in Bergamo, Italy alongside the most respected chefs in that area of Europe. It was during his time in Italy that Chef Vetri perfected his craft of rustic, classic Italian dishes. He took this love of Italian cuisine back to his…
Read MoreChefs John and Karen Shields originally met while pursuing their individual culinary passions working for the renowned Charlie Trotter’s in Chicago where John was Sous Chef and Karen was Pastry Chef. The husband and wife team later took an opportunity to move to Virginia to redesign the Town House Restaurant that soon became world-renowned for imaginative…
Read MoreThe price of actual truffles is extravagant. With Italian white truffles often exceeding $200 per ounce and even the less-expensive black truffles still costing more than $20 per ounce, the actual fungi are out of the range of most people’s dining budgets. But that hasn’t affected people wanting that unique, luxurious flavor. Now, thanks to…
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