Complicated Convenience As the restaurant industry is rapidly evolving with the new use of third-party delivery services, there are still some hiccups. Lack of communication, process, and transparency lead to such issues, such as inaccurate orders, misunderstood/misinterpreted dishes, and late delivery times. Another large issue caused directly by third-party services is absorbent rates, sometimes taking…
Read MoreFrom local breweries to national chains, craft beers have been a popular menu item for several years. But craftsmanship in beverages is more than beer. From Mocktails to coffee and tea, craft beverages are trending. Consumers want more choices, with quality ingredients and delicious flavors. A Growing Trend Craft spirits have come to be synonymous…
Read MoreConsumers can’t seem to get enough heat. Spicy flavors continue to show up in cuisines worldwide, and more restaurants are incorporating international spicy flavors in their food. A Little Heat Goes a Long Way Move over, jalapeno—habanero is undergoing a resurgence in popularity. With a Scoville scale ranging from 350,000 units to 750,00 units, this…
Read MoreTop Soups Chicken soup, the all-American comfort food, doesn’t mean only chicken noodle. With ethnic cuisine being a huge influence in our society, this includes soups such as chicken tortilla (Latin) and Asian chicken noodle soups as top sellers. For example, Booyah, popular in the Midwest, is a thick chicken and vegetable soup made in…
Read MoreWhile familiar favorites like salmon and tuna will never be off menus, consumers are consistently looking for more options. Fish like branzino, red-fish, Arctic Char, and barramundi appear on more menus, and octopus is now the fastest-growing shellfish mentioned. Clearly, US seafood palates are expanding, and restaurants should keep a close eye on the trends. …
Read MoreSetting the Stage Private-dining and catering is a growth sector in the food-service industry, with the promise of more progress in 2020. Restaurants are already testing different structuring/designing buildings, allowing space for events and private parties while also maintaining a comfortable dining room. Dallas and Tampa’s Ocean Prime kitchens are already equipped with new, interactive…
Read MoreThe rise of the ‘wellness movement’ is leading the way for all new sorts of diets and health concerns. Making a meal with dietary restrictions can pose a challenge when trying to replace ingredients with a standard substitute or making a dish that excludes a major food group. Chefs are reimagining dishes with dietary restrictions,…
Read MoreBreaking out the Box A simple Tikka Masala or Butter Chicken isn’t going to cut it anymore for the average consumer. Many people have tried Indian food and leave with the expectation of knowing what always to expect when getting Indian food instead of searching for new restaurants with more innovative menus. Most Indian restaurants…
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