Menu Innovator Blog

Garden to Table: How the Nation’s Best Chefs Used August’s Bounty

By Tony Lagana / December 17, 2020

An Ode to Autumn Growing up in rural Western Pennsylvania in the 60’s and 70’s, our neighbor, Ernie, grew a summer garden that put everyone else’s to shame. Ernie raised corn, tomatoes, lettuce, and string beans.  My favorite was the zucchini – the size of bowling balls. This August, there was an abundance of flawless…

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Even More Reasons to Eat Your Vegetables

By Tony Lagana / July 13, 2019

Media Spotlight – Menu Innovator® – Even More Reasons to Eat Your Vegetables Media Spotlight – A monthly review with the freshest culinary insight! All of our spotlights are inspired by Menu Innovator®. For more information on Menu Innovator®, email tlagana@culinarysystems.com. Top Cuisines Latin Asian New American Mediterranean Top Topics Global in the US Beverages…

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