Menu Innovator Blog

Step up the Flavor with Fermentation

By Kevin Abrams / July 11, 2019

Media Spotlight – Menu Innovator® – Step up the Flavor with Fermentation Media Spotlight – A monthly review with the freshest culinary insight! All of our spotlights are inspired by Menu Innovator®. For more information on Menu Innovator®, email tlagana@culinarysystems.com. Top Cuisines Asian Latin American Italian Southern Top Topics Fermentation Service Alternate Meats Sandwiches Salads…

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Kiosk Systems Rise to the Future

By Kevin Abrams / July 8, 2019

Media Spotlight – Menu Innovator® – Media Spotlight – A monthly review with the freshest culinary insight! All of our spotlights are inspired by Menu Innovator®. For more information on Menu Innovator®, email tlagana@culinarysystems.com. Top Cuisines Asian Latin Mediterranean Italian Top Topics Fruits & Vegetables Sustainability & The Environment Breakfast Global Cuisine in the United…

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Focus on Food Convenience

By Kevin Abrams / July 4, 2019

“Convenience” and “fresh” now go hand in hand. Consumers are more strapped for time than ever before, making convenience the buzzword of the decade. In recent years, technology has developed apps for businesses like restaurants, meal delivery services, convenience stores, and supermarkets to create more opportunities to bring in consumers. Many of us working from…

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Cooking with Fire

By Kevin Abrams / June 30, 2019

PALATE POST Cooking with Fire; Cooking over fire with different woods, charcoals, and other mediums have been engraved in our existence for millions of years. It is the common bond of all global cuisines. Chefs today are taking cooking with fire to the next level, enhancing our senses and sending them to new heights. Harvard…

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