Gary Danko, San Francisco, CA (Eclectic)
Chef: Gary Danko
Gary Danko is one of America’s most widely respected Chefs and has dedicated his life to culinary pursuits. Skilled in classic French cooking techniques, Danko incorporates French, Mediterranean, and American styles into his cooking. Danko has also always made the commitment to using locally sourced ingredients and has developed relationships with suppliers to offer only the highest quality ingredients in his restaurant. The winner of multiple James Beard Awards, Chef Gary Danko uses his experience and quality ingredients to create dishes that are well balanced in both flavor and complexity.
Located in the Fisherman’s Wharf neighborhood of San Francisco, Gary Danko has been serving up classic French-inspired dishes since opening in 1999. Named the best restaurant in San Francisco, guests of Gary Danko can expect to experience a classy, old San Francisco vibe. From the traditionally based cuisines to the darkened windows, and suited waiters with impeccable service, this is not a culinary experience to miss. Guests dining at Gary Danko can choose between three, four, or five courses selected from a large menu of options including Rock Shrimp Risotto, Roasted Sea Scallops, Maine Lobster, Lamb Loin, Duck Breast, and Crème Brulee, to name only a few. If guests would rather, they can select Chef Gary Danko’s Five Course Tasting Menu which includes classics beginning with Glazed Oysters and Osetra Caviar, continuing to Horseradish Crusted Salmon, Beef Filet, Artisanal Cheeses, and ending with a decadent Lemon Souffle Cake with Crème Fraiche Panna Cotta. You can also add a wine pairing to the tasting menu or choose from Gary Danko’s expansive wine list. No matter which menu option you choose, you can expect to be wowed with traditional dishes showcasing the finest and locally sourced ingredients available.
- James Beard Award; Best New Restaurant (2000), Best Service (2006), Outstanding Chef (2010– 2013)
- AAA Five Star Rating
Website: www.garydanko.com Phone: (415) 749-2060 ext. 42
The post Gary Danko appeared first on Menu Innovator.
Tony Lagana
Chef Tony is a 42-year veteran of the food industry and is often known by his peers as “The New Product Guru.” Throughout his illustrious culinary career, he’s earned several notable titles and positions including Acquisition International’s “Most Influential Product Development Expert, U.S.” in 2019.
In 1997, Tony also founded Culinary Systems Inc., a group of culinary consultants that assist with culinary training, restaurant start-ups, concept development, and more. Since then, Tony and his team have generated over two billion dollars in sales for their clients in restaurants, retail, and manufacturing.
The strategic, technical, and culinary skills of Tony and his team can be seen on the menus of national chains, in the portfolio of national food manufacturers, and on the grocery shelves of products produced by major retail companies.