Menu Innovator Blog

culinary technology

Tech Innovations in The Food Industry

By Tony Lagana / June 21, 2021

If the last year has shown us anything it’s this: The culinary industry has no choice but to embrace innovation and the risk that sometimes comes with new culinary technology. We have seen some innovations catch on slowly, only to single-handedly keep a business afloat in uncertain times. Other “advances” that were often safe in…

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