Menu Innovator Blog

diversity

Diversity is Key

By Mary Kay LaBrie / July 19, 2021

Expanded Services It’s not without saying, COVID changed the way many restaurants operate.  Diversity is key, and many ventures have expanded their services surpassing just delivery and takeout. They have tested, tried, failed in some cases, revisited options, and have now refined their extended services. Not just as an effort to rake in more money…

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Race and Diversity in the Restaurant Industry

By Dawn Ferchak / February 25, 2021

Diversity has been a hot topic in 2020. The Black Lives Matter movement is a large part of it, but new strides have also driven more diversity to defeat racism. Creating more opportunities for people of color (POC) affects all aspects of the restaurant world, from the bottom to the top. Minority Opportunities Minority workers…

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