Menu Innovator Blog

Blue Hill, New York, NY (New American)

By Nadja Jauregui / August 5, 2021

Since 2014, Chef Dan Barber has brought his loves of farming and cooking together to New York to create a locally sourced, seasonal menu served in a cozy townhouse in Greenwich Village. In August of 2020, Chef Barber launched a Chef-in-Residence series where each chef contestant from different culinary backgrounds provides meals at Blue Hill…

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