From nori, the seaweed paper used in sushi, to a topping on shrimp burgers, there’s no doubt that seaweed is gaining in popularity. You may not know that there are a staggering variety of seaweeds, almost 600 subtypes, and they all vary in texture, color, and shape. These include Kelps, Dulse, Hijiki, Kombu, Arame, Wakame,…
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