Dieting on the Back Burner? Many people have gained weight or have put their diets/health on the back burner since the pandemic began, but since things are steadily going back to normal, many people are trying to compensate for their yearlong cheat day by eating healthy. Some people have been able to get back to…
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From nori, the seaweed paper used in sushi, to a topping on shrimp burgers, there’s no doubt that seaweed is gaining in popularity. You may not know that there are a staggering variety of seaweeds, almost 600 subtypes, and they all vary in texture, color, and shape. These include Kelps, Dulse, Hijiki, Kombu, Arame, Wakame,…
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New Expectations for a New Generation Millennials have set a new precedent for better foods, engaging the whole culinary industry, and creating a competitive atmosphere for the best innovations. This wave has proven monumental success, with grocery stores now stocking nutritionally beneficial snacks and beverages, even having organic aisles/shelves, and fast food companies introducing ‘healthy…
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