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Uchi, Houston, TX (Asian)

By Tony Lagana / December 16, 2021

Considered one of the few American sushi “masters,” Tyson Cole is passionate about the Japanese tradition. He began training in Austin in his early twenties and then moved to Tokyo and New York to train under two different sushi masters before opening the original Uchi in Austin in 2003. Cole was awarded the James Beard…

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