Menu Innovator Blog

global cuisine

The New Fusion – Experimental Global Cuisine on the Rise

By Dawn Ferchak / March 25, 2021

Fusion 2021 There can be no doubt about it – global flavors are trending in 2021. Driven largely by Millennial and Gen Z’s interest in new flavors and global influences, chefs are creating a global cuisine that marries different cultural techniques and ingredients in dishes that burst with flavor. And it’s not just Asian fusion.…

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indian food

Indian Cooking: New generation, New Expectations

By Tony Lagana / January 7, 2021

Breaking out the Box A simple Tikka Masala or Butter Chicken isn’t going to cut it anymore for the average consumer. Many people have tried Indian food and leave with the expectation of knowing what always to expect when getting Indian food instead of searching for new restaurants with more innovative menus. Most Indian restaurants…

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