Menu Innovator Blog

Neptune Oyster Bar, Boston, MA (Seafood)

By Tony Lagana / September 2, 2021

Florida native, Chef Eric Frier had a love of food from a young age but did not immediately pursue a  career in the culinary industry. After attending college, Chef Frier decided to pursue a culinary program. He set out to learn all he could about the craft. Following that, he came to Boston in 2010…

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