Plant-Based Movement Expands Product Lines and Menus Only a short year or so ago, plant-based burgers became all the rage. You found the beef substitute popping up on restaurant and fast-food menus. But according to cnet.com Health and Wellness, plant-based beef, pork (in the form of sausage), bacon, chicken, and fish products are now in…
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From local breweries to national chains, craft beers have been a popular menu item for several years. But craftsmanship in beverages is more than beer. From Mocktails to coffee and tea, craft beverages are trending. Consumers want more choices, with quality ingredients and delicious flavors. A Growing Trend Craft spirits have come to be synonymous…
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