Menu Innovator Blog

asian diversity cooking

Race and Diversity in the Restaurant Industry

By Dawn Ferchak / February 25, 2021

Diversity has been a hot topic in 2020. The Black Lives Matter movement is a large part of it, but new strides have also driven more diversity to defeat racism. Creating more opportunities for people of color (POC) affects all aspects of the restaurant world, from the bottom to the top. Minority Opportunities Minority workers…

Read More