Chef Mashama Bailey was born in the Bronx and raised in Queens but has family in Georgia where she spent most of her young life. She learned to cook from her grandmother, aunts and mother during summers in Georgia. She went on to attend ICE and then travelled to France and around the world to …
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From soul food to fine dining, African influences and flavors are finding their way to American restaurants. Driven by both the trend for global flavors and a new appreciation for African American chefs and history, foods and ingredients from the massive continent are something to watch and something to try. History Brings Inspiration African people…
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