Menu Innovator Blog


Savory, Sweet, and Spicy: A Full American Makeover

By Tony Lagana / June 28, 2021

One of the most interesting restaurant industry trends that have taken place during the COVID-19 pandemic, is the widespread interest in sauces and condiments. With hundreds of thousands of restaurants closing, many have attempted menu innovation and the use of exotic sauces. Flavors from Asia and Latin America have swept the United States in the…

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