Menu Innovator Blog

southern food

Hot and Hot Fish Club, Birmingham, AL (Southern)

By Tony Lagana / January 18, 2021

Southern food has always been in Chef Chris Hastings blood. Even as a boy in North and South Carolina, while catching and preparing fresh fish on family vacations, his love of southern cuisine and the culinary arts was strengthening. After spending a few years in Atlanta and San Francisco as Sous Chef for various restaurants,…

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