One of the most important restaurant trends is the move toward eco-consciousness. With Millenials and Gen Z moving toward their prime consumer years, it’s vital to be aware of their wants and needs. And one of the most important things that they want is eco-consciousness in the local businesses they frequent. Being environmentally conscious is…
Read More
Sustainability and the Food World Of all the restaurant trends to watch, eco-consciousness is tops with consumers. As COVID-19 vaccinations are given to more and more of the population, people are expected to return to restaurants in record numbers. Their concerns are moving away from cleaning and safety—although that remains vitally important—and more toward sustainable…
Read More