Known as the founder of ‘The Sensory Kitchen’, Chef Ronny Emborg brings an elegant and immersive experience to guests. This food artist got his start in Denmark at the Molskroen Hotel in 2002. While working for Queen Margaret II of Denmark, Chef Emborg was recruited by one of the top Michelin-starred restaurants, Marchal at the…
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Partners, Chefs Jody Williams and Rita Sodi have developed a warm, cozy, Italian atmosphere at Via Carota in New York. California native, Jody Williams, got her start in food service at her father’s hot dog stand in San Francisco. At 24, Chef Williams set out to Italy to learn about Italian cuisine and upon her return,…
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