Menu Innovator Blog

The Source by Wolfgang Puck, Washington, DC (Asian)

By Tony Lagana / November 18, 2020

Born in Austria, Chef Wolfgang Puck’s love of cooking from a very young age came from his mother, a successful pastry chef. After moving to the United States at the age of 24, Puck worked at La Tour in Indiana before moving to Los Angeles where he has remained. Throughout the years, Chef Puck has…

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