Setting the Stage Private-dining and catering is a growth sector in the food-service industry, with the promise of more progress in 2020. Restaurants are already testing different structuring/designing buildings, allowing space for events and private parties while also maintaining a comfortable dining room. Dallas and Tampa’s Ocean Prime kitchens are already equipped with new, interactive…
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New Expectations for a New Generation Millennials have set a new precedent for better foods, engaging the whole culinary industry, and creating a competitive atmosphere for the best innovations. This wave has proven monumental success, with grocery stores now stocking nutritionally beneficial snacks and beverages, even having organic aisles/shelves, and fast food companies introducing ‘healthy…
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