The closing of restaurants due to the pandemic was permanent for some, others are just beginning to see the light at the end of the tunnel, while others stepped up to help their communities in any way they could. The restaurants that remained open held their own with takeout and delivery. Virtual restaurants began to…
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Non-dairy products are booming and expanding. A few things helped us get to this point; one being cultural diversity (thank you coconut milk!) and the broadened ingredient list that diversity contributes to, two being health and wellness movements, and three being sustainability practices combined with people trying to curb their carnivorous and glutinous habits. Why You Might…
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Plant-Based Movement Expands Product Lines and Menus Only a short year or so ago, plant-based burgers became all the rage. You found the beef substitute popping up on restaurant and fast-food menus. But according to cnet.com Health and Wellness, plant-based beef, pork (in the form of sausage), bacon, chicken, and fish products are now in…
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It’s All About the Kids Kids’ meals are more important than ever for parents and restaurant operators alike. For restaurants, getting families with children at the door is a way to grow revenue. In this multi-cultural society, parents are concerned about the nutritional health of their children. Offering a wider variety of healthy and varied…
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