No other restaurant in New York captures the glamourous aura of France like La Grenouille. In business since the early 1960’s, La Grenouille is famous for its delicious French cuisine and its fresh flowers delivered daily. Founded in 1962 by the Masson family, the restaurant has hosted numerous celebrities. Upstairs above La Grenouile, Antoine de…
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As the chef/owner of Poogan’s Porch, Daniel Doyle’s passion is resourcing meat, produce, and grains from Charleston and its surrounding areas. Poogan’s Porch is Charleston’s oldest independent culinary establishments. Chef Doyle began visiting Poogan’s Porch during his childhood family vacations. He attended Johnson & Wales University where he received a degree in Culinary Arts and…
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Our daily routines in America have changed radically as the COVID-19 pandemic has invaded our cities and towns. It seemed as if overnight our lives have been turned upside down. Every state has enacted some type of stay at home policy closing schools, non-essential businesses, restaurants, and bars. Social distancing has become the norm eliminating…
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The ketogenic diet (keto) is a high-fat, adequate-protein, low-carbohydrate diet that is used primarily to treat difficult-to-control epilepsy in children. The diet forces the body to burn fats rather than carbohydrates. Outside of its use in medicine, the trend has caught on for those who want to lose weight. Consumers who follow a Keto diet…
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Chef Tom Colicchio is best known for his work on Bravo Network’s “Top Chef” but he has been part of the New York restaurant scene since he originally co-founded Gramercy Tavern with Danny Meyer in 1994. In 2001, he opened his first Craft restaurant. In 2002 he opened his first CraftSteak in Las Vegas and…
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The restaurant market is constantly evolving. Comfort food is always current. What cuisine does better comfort food than French? When I think of French Cuisine, I think of Julia Child’s coq au vin recipe. Let’s face it – before Julia’s show hit the airwaves, most people thought of French Food as somewhat stuffy, served by…
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Chef David Patterson’s passion includes the heritage of flavors from the regions of the area. As Executive Chef of the Broadmoor in Colorado Springs, he oversees the Penrose Room. Chef Patterson worked for 5 years with Chef Alain Ducasse at Adour Restaurant and Benoit Bistro NYC. He has trained in kitchens in Paris and Monaco…
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