Non-dairy products are booming and expanding. A few things helped us get to this point; one being cultural diversity (thank you coconut milk!) and the broadened ingredient list that diversity contributes to, two being health and wellness movements, and three being sustainability practices combined with people trying to curb their carnivorous and glutinous habits. Why You Might…
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COVID 19 Takes Its Toll In 2020, the nation embraced remote work, social distancing, and wearing masks amid the COVID-19 pandemic. The health crisis necessitated massive shifts in American culture. As American businesses, restaurants and consumers were enthusiastically working on programs to reduce waste and carbon footprint, the pandemic put programs on hold placing a…
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Versatility affords operators the ability to test new concepts You’ve got a popular salad on your menu. So you decide to take some of the same ingredients and create a flatbread. That’s a success. So you decide to create a bowl. That works. Then a pizza and finally, a sandwich. Now you have not one,…
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People have known for years that Mediterranean cuisine is healthy for you. Certain Middle Eastern foods have always been familiar for quite a while, like hummus, falafel, and kabobs. But there is so much more to enjoy from these regions. Spices and flavors from the Mediterranean and the Middle East have begun to trend. These…
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From nori, the seaweed paper used in sushi, to a topping on shrimp burgers, there’s no doubt that seaweed is gaining in popularity. You may not know that there are a staggering variety of seaweeds, almost 600 subtypes, and they all vary in texture, color, and shape. These include Kelps, Dulse, Hijiki, Kombu, Arame, Wakame,…
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From soul food to fine dining, African influences and flavors are finding their way to American restaurants. Driven by both the trend for global flavors and a new appreciation for African American chefs and history, foods and ingredients from the massive continent are something to watch and something to try. History Brings Inspiration African people…
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